Ingredients
15 to 18 honey graham crackers
1 c. chopped pecans
1 stick margarine
1 stick butter
1/2 c. brown sugar
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line an ungreased jelly roll pan with graham crackers broken in half. Add pecans on top. Meanwhile, melt butters and sugar. Dissolve sugar before the butters boil. Boil for 3 minutes. Spoon over graham crackers. Bake at 350° for 10 minutes, checking often. Cool and separate to wax paper. Refrigerate or freeze.