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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soften gelatin in 1/2 cup cold water. Dissolve in hot broth. Add lemon juice and salt. Chill until partially set. Stir in remaining ingredients; pour into 5 to 12 individual molds or 5 1/2-cup ring mold. Mold until firm. Unmold; pass mayonnaise.