Ingredients
1 sm. head of cabbage
2 cans stewed tomatoes
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt or powder
1 lb. hamburger
1/2 c. water
2 small cans of tomato sauce
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut up cabbage like for fried cabbage. Crumble raw hamburger up and put all in 1 cooker. Add stewed tomatoes, salt, pepper & garlic salt. Add water & tomato sauce and cook for 30 mins. or until cabbage is tender. Pour over mashed potatoes or rice.