Ingredients
1 cup chocolate chips
1/2 cup butter
1/2 teaspoon vanilla
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
1 tablespoon cocoa
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375 degrees. Melt butter, chocolate chips and cocoa until combined and smooth. Remove from heat and add vanilla. Combine chocolate mixture and sugar mixture and stir well. Add eggs one at a time, stirring after each addition until fully incorporated. Stir in flour just until combined. Chill batter for at least 20 minutes. Grease muffin tin. Spoon batter into muffin tin and bake for 10-11 minutes.