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Heat oven to 400. Spray 14 muffin cups with cooking spray. In medium bowl combine milk, oil, applesauce, egg & coffee mixture. Combine remaining ingredients in a large bowl. Add the wet ingredients to dry mixture & mix until combined. Fill muffin tins 1/2-3/4 full. Bake 30-40 minutes, until toothpick inserted into center comes out clean.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse