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Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
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950F gas pizza oven — Neapolitan pizza in 60 seconds
French-engineered grinding mechanism — lifetime pepper mill
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
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950F gas pizza oven — Neapolitan pizza in 60 seconds
French-engineered grinding mechanism — lifetime pepper mill
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings