Ingredients
1/2 C. butter
1/2 C. shortening
1/2 C. brown sugar, packed
1/2 C. white sugar
1 egg
1 tsp. vanilla extract
1 tsp. cream of tartar
1 tsp. baking soda
2 C. all purpose flour
1/2 tsp. vanilla
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Preheat oven to 350 degrees. 2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture. 3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork. 4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter