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Sauce: Melt 2-3 tablespoons of margarine over medium heat. Add flour & cook for 1 minute while constantly stirring with a whisk (or chopsticks:). Remove from heat. Add soy milk & whisk until smooth. Beat in egg yolk & return to heat to cook for another minute. Stir in cheese, lemon juice, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg and 1/2 tablespoon Dijon until cheese melts. Set heat to the lowest setting & cover while you do the next steps. Eggs: Melt a knob of margarine in a medium non-stick skillet over medium to medium-low heat. When the margarine's foam begins to subside, add the eggs (do not whisk) Let eggs set a little, then *fold* (do not stir)the eggs. season with salt & pepper to taste. fold eggs again one or two more times, and when they look *almost* done for you, remove from heat & cover while you prepare the next step (they will continue cooking in the hot pan & be just right by the time you are ready to use them) Sandwich: Split open each bread piece Toast the bread on a grill pan until golden or broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since it can easily burn lightly brush desired amounts of margarine & mustard on the cut sides of the toasted bread Arrange a slice of prosciutto (and extra cheese if you like) with some scrambled egg on each piece of toasted bread Cover with sauce. Serve hot garnished with chopped basil.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon