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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix sugar, flour, salt and spices together; stir into pumpkin. Add Milnot and eggs. Add nuts at this point, if used. Pour into pie shell and bake at 450° for 10 minutes. Reduce heat to 350° and continue baking for another 25 to 30 minutes or until filling is firm (when knife inserted in pie comes out clean). Garnish with whipped Milnot topping.