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*Preheat oven to 350 *Combine the stewed tomatoes and seasoning of choice & garlic *Pour into bottom of a 9 X 13 pan *In a shallow bowl, combine the egg & milk *In a separate shallow bowl combine the bread crumbs and seasoning of choice *Dip the chicken into the egg mixture then dredge in the bread crumbs covering both sides *Place the chicken breasts atop the sauce in the baking pan *Season with salt & pepper *Sprinkle the chicken with the cheeses *Bake at 350 for 30-40 mins. *Garnish with basil leaves and serve
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal