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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
You're reading one of recipes available free. Full library with Gastronome.
Assemble all the ingredients. 2. Preheat the oven at 425 F. 3. In a bowl toss all the ingredients except the potatoes. 4. Whisk it up and the dressing is ready. Add potatoes to this bowl. 5. Mix until all the potatoes are coated in this dressing. 6. Transfer them onto a large rimmed baking tray and spread them out in a single layer. 7. Bake them in the preheated oven for 30-35 minutes or until toasty. Remove from oven. 8. Tilt the tray a little bit and the extra oil will separate in the corner of the tray. Drain it out. 9. Serve potatoes as an accompaniment to any salad or pasta dishes.