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Heat oven to 350F Butter and flour 9-inch round cake pan. In small bowl, sift together flour, salt and baking soda; stir in poppy seeds and set aside. In another small bowl, combine sweetened condensed milk, lemon juice and lemon zest; set aside. In large bowl, beat butter with electric mixer. Slowly add honey and continue beating. Add egg and yolk, and mix well. Alternately add flour mixture and milk mixture to butter mixture, beating after each addition. Pour batter into prepared pan and bake for 30 minutes. Reduce oven temperature to 325F and continue baking for an additional 10 to 15 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan, then turn out onto platter. With sieve, dust with confectioners sugar. Serve with vanilla ice cream and honey, if desired. Yields 8 servings.
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Blue poppy seeds — lemon poppy muffins, strudel filling, coating
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
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Blue poppy seeds — lemon poppy muffins, strudel filling, coating
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds