Ingredients
4 eggs
juice glass size water
flour
6 chicken breasts
2 onions
2 stalks celery
salt and pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put four eggs and water in big bowl. Beat and then add flour enough for soft consistency. Roll dough into 1 1/2-inch squares. For filling, saute onions and celery until soft. Add cooked, diced chicken, salt and pepper. Fill dough. Boil in salted water for 12 to 15 minutes. Serve in soup or eat alone as desired.