Ingredients
4 bell peppers
1 box Spanish rice
1 lb. hamburger or chicken (boneless and skinless)
1/2 ??? Cheddar cheese
1 pkg. taco mix
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut off tops of bell peppers; clean out inside. Boil peppers for about 20 minutes. Drain. Prepare rice as directed on box. Brown hamburger or chicken and mix in taco seasoning. Simmer for about 20 minutes. Mix together rice and meat. Stuff inside peppers and sprinkle with cheese. Cover with tops of the peppers and bake for 30 minutes at 350°.