Ingredients
box Duncan Hines butter cake mix
3 eggs
3/4 c. apricot nectar
1 1/2 stick oleo, softened
8 oz. cream cheese, softened
1 Tbsp. lemon juice
1/2 c. sugar
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Apricot leather sheet — dissolve for amardine drink, pastry filling
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Apricot leather sheet — dissolve for amardine drink, pastry filling
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat together cake mix, eggs, apricot nectar and oleo at medium speed for 2 minutes. Pour into a greased and floured 10-inch tube pan. Mix together cream cheese, lemon juice and sugar. Beat at medium speed until smooth. Spread evenly over top of cake batter. Bake at 350° for 45 to 50 minutes. Let cool in pan for 1 1/2 hours. Turn over on cake plate.