Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 180C Remove crusts from bread and slice into cubes. Lightly spray with olive oil and sprinkle with seasoning - peri peri powder works well. Bake until lightly browned and crisp. Meanwhile, boil eggs until medium cooked - the yolks should be slightly soft without being too runny. Cool then cut into quarters lengthways. Rinse and drain capers thoroughly to remove excess salt. Cook soy bacon according to directions, then slice into strips. Blend the mayonnaise, lemon juice, dill and pepper. Combine salad ingredients, including dressing, and toss lightly to combine. Use salted capers rather than capers in vinegar or brine for a firmer texture. They're harder to find, but well worth it!
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking