Ingredients
125 g unsalted butter
1/2 cup caster sugar
1/4 cup milk
1 1/2 cups sifted self-raising flour
1/4 cup sifted custard powder
1/3 cup desiccated coconut
Filling
75 g unsalted butter
2/3 cup icing sugar
2 teaspoons milk
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 180C and line two baking trays with baking paper. Beat butter and sugar until light and creamy. Add milk and beat until combined. Add flour, custard powder and coconut and mix to form a soft dough. Roll teaspoons of mixture into balls and place on trays. Press down with a fork. Bake for 15-20 minutes until just golden. Cool on wire rack. Filling. Beat butter and sugar until light and creamy. Add the milk and beat until combined. Spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam. Sandwich the halves together. Enjoy with a cuppa!
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Record your recipes and experiments — organized cooking journal
Piping set for pastry, choux, cream decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Record your recipes and experiments — organized cooking journal
Piping set for pastry, choux, cream decorating