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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Preheat over to 375F 1. Mince jalapenos finely (without seeds) 2. Blend corn if required 3. Beat eggs with buttermilk 4. Put cornbread mix into mixing bowl and make a well in the centre 5. Pour eggs, corn, buttermilk, jalapenos into well and mix gently, add salt/pepper to taste 6. Let sit for 5-10 mins 7. Pour into two greased loaf tins (4.5 x 8.5) 8. Bake 30 mins at 375, then lower to 350 for another 10 mins 9. Check centre - knife should be clean