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Pumpkin Cake (International) — Recipe | Foodgeist

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Pumpkin Cake

🍰dessert·Internationalmedium

Pumpkin Cake

Name: Pumpkin Cake
Cuisine: International
Ingredients: 1 tsp. salt; 2 c. sugar; 1 (16 oz.) can pumpkin; 1 c. vegetable oil; 4 eggs, beaten; 2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 c. flaked coconut; 1/2 c. chopped pecans; Frosting (recipe follows)

Ingredients

1 tsp. salt

2 c. sugar

1 (16 oz.) can pumpkin

1 c. vegetable oil

4 eggs, beaten

2 c. all-purpose flour

2 tsp. baking soda

2 tsp. baking powder

2 tsp. ground cinnamon

1/2 c. flaked coconut

1/2 c. chopped pecans

Frosting (recipe follows)

Method

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1.
Combine sugar, pumpkin, oil and eggs. Beat one minute at medium speed of electric mixer. Combine next 5 ingredients; add to pumpkin mixture. Beat one minute at medium speed. Stir in coconut and pecans. Pour batter into 3 greased and floured cake pans. Bake at 350° for 25 minutes. Cool in pans for 10 minutes; remove from pans and cool completely.