Ingredients
12 ounces farmers cheese
6 ounces capers
12 ounces pitted kalamata olives
2 Tablespoons herbs de provence
2 teaspoons red pepper flakes
3 Tablespooons extra virgin olive oil
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
You're reading one of recipes available free. Full library with Gastronome.
Blend olives, capers, herbs and peppers in food processor until finely chopped. In a separate bowl crumble farmers cheese. In a deep glass bowl, create layers of olive mixture and cheese by starting with a small amount of olive mixture then cheese. Repeat process until olice and cheese are gone. Slowly pour olive oil over olive and cheese. cover and refrigerate at least 2 hours. Can be made a day in advance. Best served by spooning onto crusty bread slices.