Ingredients
1 package (about 16 To 18 Oz. Package) Pre-made Gnocchi
1/2 sticks Butter
1-1/2 teaspoon Ground Cinnamon
2 Tablespoons Sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook gnocchi according to package. While it cooks, melt butter with 1/2 teaspoon of the cinnamon in a nonstick skillet. Remove from heat as soon as it's melted. When gnocchi is done, put skillet back on the heat and remove the gnocchi from the pot using a slotted spoon, putting gnocchi in the skillet with the melted butter and cinnamon. Toss gnocchi. Pour entire contents of skillet into your serving dish and toss with the sugar and the rest of the cinnamon. Serve right away.