Ingredients
2 cups hot cooked rice
1 13 cups French-fried onions, divided
1 cup sour cream
1 (16 ounce) jar salsa, divided
1 cup cheddar cheese, shredded
Method
Sources
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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine rice and 2/3 cup French fried onions in large bowl. Spoon half of the rice mixture into casserole dish. Spread sour cream over rice mixture. Layer half of the salsa and half of the cheese over sour cream. Sprinkle with remaining rice mixture, salsa and cheese. Cover and bake for 20 minutes or until heated through. Bake in 350 degree oven.