Ingredients
1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
1/4 cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Grow shiitake on a log — fresh shiitake in your kitchen
Seal out syn-propanethial-S-oxide — tear-free onion prep
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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preheat oven to 400 degrees f (200 degrees c). melt butter in a small skillet over medium heat. saute mushrooms and onion until tender; set aside. place bottom halves of bread on a lined cookie sheet. top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese. bake in preheated oven for about 5 minutes, or until cheese is melted. remove from oven and top each sandwich with olives, tomato and lettuce. place top half of bread on each sandwich and serve.