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French-engineered grinding mechanism — lifetime pepper mill
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
Italian classic espresso — 58mm portafilter, upgradeable, reliable
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French-engineered grinding mechanism — lifetime pepper mill
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
Italian classic espresso — 58mm portafilter, upgradeable, reliable
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Mix 2 cups of the flour and the yeast. Stir together water, sugar, salt and pepper until sugar is dissolved. Add sausage or pepperoni. Gradually blend into flour-yeast mixture until well mixed, about 2 minutes on medium speed of electric mixer (or 300 strokes by hand). Add 1 cup flour and beat 1 minute on medium speed (or 150 strokes by hand). Stir in more flour to make a stiff dough.