Name: Chicken Satays On Lemongrass Spears With Peanut Sauce
Cuisine: International
Ingredients: PEANUT SAUCE; 1 cup smooth peanut butter; 1/2 cup low sodium chicken broth; 1/4 cup unseasoned rice vinegar; 3 tablespoons palm sugar or 3 tablespoons dark brown sugar; 2 tablespoons tamari soy sauce; 2 tablespoons fresh ginger, minced; 2 teaspoons hot chili sauce (such as sambal oelek or sriracha) or 2 teaspoons chili paste (such as sambal oelek or sriracha); 1 teaspoon turmeric; salt and pepper; CHICKEN; 1 1/2 cups sliced shallots (about 10); 1/2 cup unsweetened dried shredded coconut; 1/2 cup fresh cilantro, chopped; 6 garlic cloves, peeled; 3 kaffir lime leaves (double leaf, thinly sliced); 2 serrano chilies, stemmed; 1 inch gingerroot, chopped; 2 tablespoons vegetable oil; 2 lbs boneless chicken thighs (cut into 1-inch pieces); 1 teaspoon salt; 16 stalks lemongrass; vegetable oil cooking spray

Ingredients

PEANUT SAUCE

1 cup smooth peanut butter

1/2 cup low sodium chicken broth

1/4 cup unseasoned rice vinegar

3 tablespoons palm sugar or 3 tablespoons dark brown sugar

2 tablespoons tamari soy sauce

2 tablespoons fresh ginger, minced

2 teaspoons hot chili sauce (such as sambal oelek or sriracha) or 2 teaspoons chili paste (such as sambal oelek or sriracha)

1 teaspoon turmeric

salt and pepper

Chicken Satays On Lemongrass Spears With Peanut Sauce

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