Ingredients
2 ounces red snapper fillets
1/4 cup mayonnaise
1/4 cup softened butter
1/2 cup grated parmesan cheese
3 tablespoons green onions, chopped
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425°F. Place the fish in a lightly buttered baking dish with skin side down. Bake at 425°F for 12 to 15 minutes per inch of thickness. Mix all the remaining ingredients together. When fish is cooked through, spread mixture over the top. Place under broiler until top is brown and bubbly. Serve.