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Pumpkin Pancakes (International) — Recipe | Foodgeist

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Pumpkin Pancakes

🍽️recipe·International

Pumpkin Pancakes

Name: Pumpkin Pancakes
Cuisine: International
Ingredients: 1-1/2 cup Flour; 2 Tablespoons Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1-1/4 cup Milk; 1 cup Pumpkin Puree; 3 Tablespoons Butter, Melted; 1 teaspoon Vanilla Extract; 1 whole Egg; Maple Syrup And Powdered Sugar, To Serve

Ingredients

1-1/2 cup Flour

2 Tablespoons Sugar

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1 teaspoon Ground Cinnamon

1/2 teaspoons Salt

1-1/4 cup Milk

1 cup Pumpkin Puree

3 Tablespoons Butter, Melted

1 teaspoon Vanilla Extract

1 whole Egg

Maple Syrup And Powdered Sugar, To Serve

Method

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1.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk the milk, pumpkin, butter, vanilla, and egg together. Add the wet mixture to the dry and stir until completely combined. Heat a nonstick skillet to medium-high (350°F) and butter skillet lightly. Spoon 1/4 cup batter and spread batter thinly to about a 6" circle. Cook until golden brown, about 3 minutes, then flip and cook other side for 3 minutes. Serve warm with maple syrup and powdered sugar. Makes 10 pancakes.