Ingredients
4 frozen fish fillets, thawed (tilapia or any white fish)
1 lemon, sliced thin
1 tablespoon olive oil
2 tablespoons butter, melted
2 tablespoons lemon juice
fresh thyme sprig
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Small enameled saucepan — warming sauces, melting butter, reheating
Long oval pan with rack — poach whole salmon, trout
Electric butter churn — artisan butter from cream in minutes
Complete seafood technique — filleting, sauces, species guide
Hand-crank butter churn — homemade cultured butter from cream
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Arrange lemon slices in a small roasting pan and drizzle with olive oil. Broil 8" from the heat until lightly browned. Mix together melted butter and lemon juice. Scatter thyme sprigs on top of browned lemons; top with fish fillets. Drizzle with butter/lemon juice mixture. Broil fish 4" from the heat for 10 to 12 minutes, or just until fish flakes easily when tested with a fork. Refrigerate leftovers.