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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
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Stuff chicken pockets with cheese, sage and tomatoes then wrap 2 slices of pancetta around each chicken breast. Oil a large frying pan and place over medium-high heat. Working in batches, cook stuffed chicken breasts until cooked through. Toss arugula with reserved tomato oil and season to taste. Serve with chicken breasts.