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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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In a large skillet, heat oil over medium heat. Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side. Place chicken on plate and cover with foil to keep warm. Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes. Add wine, broth, tomato paste and rosemary. Increase heat to medium and bring to a boil. Return chicken to skillet. Reduce heat to low. Cover chicken and cook until no longer pink - about 25 minutes.