Ingredients
1 c. butter
1 c. milk
2 c. sugar
3 c. flour
4 eggs
2 tsp. baking powder
1 1/2 tsp. vanilla
1 pkg. mini chocolate chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour and baking powder. Set aside. Cream the butter and sugar until smooth. Add eggs, one at a time, beating after each addition. Add vanilla. Add flour mixture to sugar mixture in 3 parts, alternating with milk. Beat after each addition until smooth. Fold in chocolate chips. Bake in greased tube pan in a 350° oven for 55 minutes.