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Preheat oven to 375. Blend together butter, sugars, and extracts until creamy. Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well. Stir in all the chocolate chips and cranberries. Drop by rounded teaspoon 2" apart on to ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Makes about 3-4 dozen cookies.
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White chocolate callets — mousse, ganache, decorating
Pure peppermint — candy canes, peppermint bark, hot chocolate
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Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party