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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Norwegian wafer iron — roll into cones for cream filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Norwegian wafer iron — roll into cones for cream filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour, oats, sugar, baking powder, cream of tartar and salt. Combine butter, milk and egg and add to the dry ingredients. Mix just until moistened. Stir in raisins. Shape the dough into a ball and pat it out into an 8-inch circle. Cut into 8 wedges. Place the wedges on a greased baking sheet and bake for 12 to 15 minutes at 425°.