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Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large 2-inch ice cubes — slow melting for spirits and cocktails
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large 2-inch ice cubes — slow melting for spirits and cocktails
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.