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Aioli Asiago Cheese Bread (International) — Recipe | Foodgeist

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Aioli Asiago Cheese Bread

🍞bread·Internationalhard

Aioli Asiago Cheese Bread

Name: Aioli Asiago Cheese Bread
Cuisine: International
Ingredients: Aioli; 1 egg, room temperature; 2 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/2 lemon, juiced; 1/2 cup neutral oil (canola or vegetable); 1/4 cup extra-virgin olive oil; Garlic Bread; 3/4 cup Asiago cheese, shredded; 1/2 cup aioli (recipe above); 2 tablespoons butter, softened; 3 stalks green onion, sliced; one 12-inch baguette, sliced lengthwise in two

Ingredients

Aioli

1 egg, room temperature

2 cloves garlic

1/2 teaspoon salt

1/2 teaspoon Dijon mustard

1/2 lemon, juiced

1/2 cup neutral oil (canola or vegetable)

1/4 cup extra-virgin olive oil

Garlic Bread

3/4 cup Asiago cheese, shredded

1/2 cup aioli (recipe above)

2 tablespoons butter, softened

3 stalks green onion, sliced

one 12-inch baguette, sliced lengthwise in two

Method

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1.
Place egg, garlic, salt, Dijon, and lemon juice in the bowl of a mini food processor and blend until smooth. Combine the oils in a measuring cup. While the machine is running, drizzle them in slowly through the small hole on the lid of the food processor. Keep blending until the mixture is thick, then transfer to a container and place in the refrigerator until needed. Mix cheese, aioli, butter, and green onions together in a bowl. Spread mixture on the cut sides of the baguette. Bake bread in an oven preheated to 350° F for 10 minutes, then turn on the broiler for 2 to 3 additional minutes until the bread is golden and bubbly. Serve immediately!