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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Rough bronze-die texture grips sauce — artisan dried pasta
Italian pasta organized by shape — which sauce belongs with which pasta
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Rough bronze-die texture grips sauce — artisan dried pasta
Italian pasta organized by shape — which sauce belongs with which pasta
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Cook pasta in boiling salted water for 8-10 mins, or until al dente. Drain. Meanwhile, heat 1 tbsp oil in a large frying pan over medium-high heat. Cook onion for 5 mins, or until soft. Add garlic. Cook for 1 min, or until fragrant. Add peppers, tuna, olives and lemon zest. Cook for 2 mins. Add pasta and remaining oil. Remove from heat. Mix in spinach until wilted. Serve topped with Parmesan.