Ingredients
1 lb. powdered sugar
4 oz. Pet brand milk
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. salt
3/4 lb. Sweetex (buy at cake decorator shop)
Method
Sources
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Gathered
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Piping set for pastry, choux, cream decorating
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Piping set for pastry, choux, cream decorating
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix first 5 ingredients on high for 4 minutes, until like whipped butter. Then add Sweetex and mix again on high for 3 minutes, until glossy. Don't overbeat or it becomes airy and separates. Use pastry tube with decorator tips to frost cake. Can store in the refrigerator up to 6 months.