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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Round rings for perfectly shaped fried eggs and small pancakes
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Dissolve the soaked gelatin in the stock. Allow to cool, then stir in the chopped parsley. Rinse 6 ramekins with cold water and place 1 parsley leaf on the bottom of each. Place the eggs on top and lay over the ham strips and pickle slices. Pour in the stock and chill for at least 4 hours, until set. Dip the ramekins in hot water and turn out the contents. Serve garnished with the remaining pickles.