Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Cut chicken in thin strips that are quite small, bite size! Combine with chili oil and tequila in a quart size ziploc and marinate in the refrigerator. While it's marinating, measure out the five spices and stir them together in a small dish. Put a skillet on your stove's high setting and add the chicken; sprinkle half the spice mix over the top and cook for five minutes total - flipping the chicken and shaking the rest of the spices on top halfway through. Remove pan from the heat and turn the heat down to low; move the chicken from the pan to a bowl. Return the pan to the heat; add the 1 T olive oil and scrape the blackening spice residue into it, then shake in the flour to create a roux; then carefully pour in the chicken stock, stirring continuously to create a smooth sauce. Add the can of condensed chicken soup and stir together until heated. Add the black beans and chicken to the sauce in the pan; stir until heated and thoroughly mixed. Grease a 15" x 10" pan (or two 8" x 8" pans) with cooking spray so the enchiladas won't stick. Prepare the enchiladas, scooping 1/8 of the mix onto each flour tortilla, then folding in the ends and rolling very tightly; place seam side down in the pan. Sprinkle the cheese over the top and cover with foil (note that to make this like the restaurant you would literally need to use a whole pound of cheese); place in the refrigerator until you're ready to cook. Bake at 375 degrees covered for 15 minutes, then remove the foil and bake another 5-7 minutes. Enjoy!
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils