Ingredients
2 egg whites
1/4 tsp cream of tartar
3/4 cup granulated sugar
1/2 tsp vanilla extract
4 cup sour cream
1 cup granulated sugar
2 tsp vanilla extract
3 can fruit cocktail, 15oz. each, very well drained.
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large 2-inch ice cubes — slow melting for spirits and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large 2-inch ice cubes — slow melting for spirits and cocktails
You're reading one of recipes available free. Full library with Gastronome.
MERINGUE SHELL: preheat oven to 275 in a small grease free bowl beat egg whites until foamy. add cream of tartar and beat until stiff. gradually add vanilla then gradually add sugar while beating constant. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. bake for one hour then turn off oven and let meringue cool inside the oven. cool completely before going to next step. FILLING: combine sour cream, sugar and vanilla. mix well fold in the well drained fruit cocktail. spoon half the mix into each meringue shell. refrigerate for 2 hours before serving. makes 2 pies. keep pie refrigerated when not being eaten. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :)