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Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
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Preheat oven to 350 degrees. Divide and press biscuit dough across the bottom and up the sides of 10 greased muffins cups; set aside. I flattened the dough on a cookie sheet to make it fit better. Combine beef, 1/2 cup catsup, onion, egg, oats, and seasonings in bowl; mix well. Form into 10 balls and place one in each biscuit cup. Spread remaining catsup over the tops and sprinkle with the cheese. Bake for 30 minutes.