Ingredients
2 lb. boiling onions
2 Tbsp. sugar
2 Tbsp. chopped pimento
Method
Sources
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel onions; cook in boiling, salted water for 15 to 20 minutes or until tender. Drain onions well, reserving 3/4 cup liquid. In 10-inch skillet, combine butter, sugar and reserved liquid. Cook and stir until blended. Add onions. Cook, uncovered, over low heat for about 25 to 30 minutes or until mixture glazes onions. Garnish with chopped pimento.