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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Reusable flat skewers — shish kebab, vegetables, meat
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Reusable flat skewers — shish kebab, vegetables, meat
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients to make a paste except chicken. Marinate meat for 1 hour. Saute 4 to 6 minutes. Using 18 small wooden skewers, skewer the chicken, some green peppers (cut into 1-inch pieces), broccoli pieces, mushrooms, pineapple and onion pieces. Barbecue or cook in a moderate oven for about 30 minutes or until the vegetables are tender.