Ingredients
320 grams dry soy beans
cup water
1 sugar and vanilla to taste
1 cheese cloth
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
Home dry-aging bags — age beef in your fridge, restaurant quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
Home dry-aging bags — age beef in your fridge, restaurant quality
You're reading one of recipes available free. Full library with Gastronome.
Soak the beans in water overnight (or just 8 hours). About four fingers covering the beans. These will absorb the water and double in size. Discard the water and wash the beans thoroughly. Add 1 cup of soy beans in a blender with 3 cups of water (if you want a denser milk you can add only 2 cups). Blend for about 2 minutes. You will now strain the soybean mixture through a cheese cloth over a large pot (very large since it will make you a gallon) Once you strain the mixture, you will need to squeeze the remaining liquid out of the soybean mixture. The remaining pulp is called okara, save it since you can make a wide variety of healthy dishes with this. You will now repeat steps 3 through 6 until youre done blending and straining the soybeans. Once you have the raw milk, you will need to take it to a boil and then boil it for about 2 minutes stirring constantly. The milk will raise like dairy milk so its important to keep an eye on it. Let the milk chill completely. Add sugar and vanilla extract to taste and enjoy this delicious, natural soy milk! !