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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Mix margarine and graham cracker crumbs into a 9x13 inch pan. Chill thoroughly. Mix margarine sugar and eggs. Whip until light. Pour over chilled crust and chill thoroughly. After chilling place bananas on top. Cover with pineapple. Cover pineapple with whipped topping. Sprinkle with nuts. Add cherries. Serves 15.