Ingredients
1 pkg. lasagne noodles, cook and drain according to pkg.
32 oz. jar spaghetti sauce
2 lb. hamburger
16 oz. cottage cheese or Ricotta cheese
10 slices Mozzarella cheese
Method
Sources
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dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Brown hamburger; drain, then cook in spaghetti sauce for 15 minutes. Arrange half of lasagne in 9 x 12-inch pan. Spread half of meat sauce over noodles. Dot with half of cottage cheese on meat sauce. Place 5 slices of Mozzarella cheese on top. Repeat until ingredients run out. Bake at 350° for 30 minutes. Let sit 15 minutes before serving.
“For supplementation ≥ 30%, while the content of the total protein increased along with the level of fortification, lasagne processing, handling and cooking characteristics deteriorated proportionally.”
chickpea flour → deteriorates → lasagne processing, handling and cooking characteristics