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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Pasta roller and cutter for fresh pasta, laminated doughs
Large ridged Japanese mortar — grind sesame for goma-ae, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Pasta roller and cutter for fresh pasta, laminated doughs
Large ridged Japanese mortar — grind sesame for goma-ae, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Trim asparagus spears to 6 inches. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a greased baking sheet. Sprinkle with Sesame seeds. Bake at 375 degrees for 14 - 16 minutes or until lightly browned.