Ingredients
1 (16 ounce) package ziti pasta
8 ounces mozzarella cheese
2 cups cottage cheese
1 (32 ounce) jar spaghetti sauce
1 teaspoon oregano
salt and pepper
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook ziti for 10 minutes. Drain. Shred or cut Mozzarella into small cubes. Mix well: ziti, 3/4 of the Mozzarella, cottage cheese, sauce and oregano. Spread mixture into 2 greased 12 x 8 x 2-inch pans. Sprinkle with remaining Mozzarella. Bake in oven for 30 to 45 minutes or until casserole is bubbly around the edges and cheese melts. Recipe is divided for 2 meals of 4 servings each.