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Potato Topping Boil the potatoes in salted water until fork tender. Drain completely and place back in pot so all of the water evaporates. In a medium mixing bowl add butter and potatoes. Mash until smooth, while adding the milk for a medium consistency. Add salt and pepper. Meat Cook and drain ground beef. Place drained beef back in skillet and add 1 bottle of Dry Stout. Guinness was used in original recipe. Cook until beer has almost cooked out. Add tomato paste to meat In a medium sauce pan, prepare the gravy according to package directions, using beer for half the liquid called for. Pour gravy into meat mixture. And cook all together until you get a nice thick gravy. Vegetable Filling In medium skillet with olive oil saute onions until soft and translucent. Add mixed vegetables to the onions and cook until warm throughout. In a 2 quart baking dish, add meat as bottom layer, next add vegetables, and then add the mashed potatoes. Top with shredded cheese. Cook at 375° for about 20 minutes, or until cheese in nice and bubbly.
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts