Ingredients
4 large eggs
23 cup all-purpose flour
23 cup milk
2 tablespoons unsalted butter
3 cups sliced strawberries
Method
Sources
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Dutch mini pancake pan — puffy poffertjes with powdered sugar
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
SCA-certified drip coffee — optimal brew temperature, Dutch-made
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dutch mini pancake pan — puffy poffertjes with powdered sugar
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
SCA-certified drip coffee — optimal brew temperature, Dutch-made
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In 450 degree oven, heat 9" pie pan 5 minutes. In blender, puree eggs, flour, milk, 1 1/2 tbsp butter. Add remaining butter to pan; brush to coat. Pour egg mixture into pan. Bake 20 minutes; reduce to 350 degrees; bake 10 minutes, until firm. Fill with berries; dust with powdered sugar, if desired.